Toad-in-the-Hole-Bacon-Sandwich_EXPS_THAM18_211393_D11_07_11b-2
Toad in the Hole Bacon Sandwich
From the Recipe Creator: Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. —Kallee Krong-McCreery, Escondido, California
Bananas Foster Baked French Toast Tohcom26 102978 Md P2 03 20 2b Ft
Bananas Foster French Toast
From the Recipe Creator: Mmm … bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham, Massachusetts
Exps Nextbite26 282258 Dr 03 05 04b
Chili Crisp Eggs
From the Recipe Creator: These sunny-side up eggs are cooked in chili crisp, an infused oil studded with crunchy fried peppers and other aromatics. They're great with toast for breakfast, but they're particularly delicious served over rice. The bright red seasoning and runny yolks turn a bowl of rice into an instant meal. —Lindsay Mattison, Beaverton, Oregon
Everything Bagel Lox Brunch Pizza Exps Rc25 276554 Ft Jr 0130 1a
Everything Bagel Lox Brunch Pizza
From the Recipe Creator: I took my favorite brunch flavors and put them all on this pizza! An everything bagel layered with smoked salmon, briny capers, herby cheese and tangy pickled onions makes pure magic. It’s a good way to feed a crowd. —Pamela Gelsomini, Wrentham, Massachusetts
Sausage Blueberry Apricot Casserole Exps Rc25 276556 Ft Jr 0130 1a
Sausage, Blueberry and Apricot Pancake Casserole
From the Recipe Creator: I love making this quick and fluffy pancake casserole for relaxing weekends with family and friends. It's so easy to prepare with pantry staples, and the apricot syrup really makes it stand out. —Joan Hallford, North Richland Hills, Texas
Garden Veggie Egg Bake Exps Tohd24 116511 Juliahartbeck 5
Garden Veggie Egg Bake
From the Recipe Creator: Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they’re baked into this cheesy, nutrition-packed egg dish. —JoAnne Wilson, Roselle Park, New Jersey
Exps Tohd24 203479 Alejandromonfort 6
Savory Oatmeal
From the Recipe Creator: Who says oatmeal has to be sweet? I love this recipe because it starts my day in a healthy, fulfilling way. The fresh garlic, tomatoes and basil are bright notes in a breakfast that keeps me satisfied until lunch. The oatmeal gives me protein and fiber, and I add a splash of extra virgin olive oil at the end for heart health. —Roland McAmis Jr., Greeneville, Tennessee
Berry Crepes With Coconut Pistachio Crunch Exps Rc25 276778 Ft Jr 0129 1a
Berry Crepes with Coconut-Pistachio Crunch
From the Recipe Creator: After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had different stations with brunch items and I opted for the chef making crêpes. I remember eating those crêpes and knowing that I'd be able to adjust to my new life. I was so inspired that I tried my hand at my own sweet and crunchy version. —Sharyn LaPointe Hill, Las Cruces, New Mexico
Exps Tohd25 279299 Nancymock 07
Loco Moco
From the Recipe Creator: Loco moco is a delicious Hawaiian dish that's most often served as a plate lunch, but it can also be enjoyed as an oversized breakfast or hangover cure. —Nancy Mock, Southbridge, Massachusetts
Steak And Eggs Steggs Exps Ft25 279721 Jr 0501 1
Steak and Eggs (Steggs)
From the Recipe Creator: Steak and eggs might seem like a breakfast dish, but in Las Vegas, it's a popular dish to order after a late night out. This is a delicious meal anytime at home, though! —Margaret Knoebel, Milwaukee, Wisconsin
Tiramisu Overnight Oats Exps Ft25 280849 Jr 1218 2
Tiramisu Overnight Oats
From the Recipe Creator: These tiramisu overnight oats taste like the classic dessert, thanks to the inclusion of freshly brewed espresso and a layer of Greek yogurt sprinkled with cocoa powder on top of the chocolaty oats. —Margaret Knoebel, Milwaukee, Wisconsin
Yummy Beet Poke And Avocado Toast Exps Rc25 280472 Dr 12 03 05b
Beet Poke Avocado Toast
From the Recipe Creator: The farmers market has the best fresh beets. When they're in season, I like to air-fry them with a little olive oil and a sprinkle of seasoning to create this delicious beet poke. —Grace Monahan, Middletown, New York
Exps Ft26 282263 Ac 0225 6
Rice Paper Breakfast Pizza
From the Recipe Creator: This breakfast pizza was inspired by a Vietnamese street food snack called banh trang nuong. Heating the rice paper in a skillet crisps up the bottom, and a layer of Parmesan cheese underneath makes it even crispier. Top the savory base with your favorite breakfast toppings. —Lindsay Mattison, Beaverton, Oregon
Blueberry Cottage Cheese Breakfast Bake Exps Ft26 281883 Ec 0108 4
Blueberry Cottage Cheese Breakfast Bake
From the Recipe Creator: This blueberry cottage cheese breakfast bake is an easy, high-protein way to start the day. Notes of cinnamon and vanilla with pops of juicy blueberries make eating a healthy breakfast doubly delicious! —Molly Allen, Hood River, Oregon
Exps Ft26 282158 Jr 0304 5
Turkish Eggs (Cilbir)
From the Recipe Creator: Turkish eggs are poached eggs served over garlicky Greek yogurt drizzled with spicy olive oil. Serve the dish with a slice of thick toast to help swipe up the creamy, runny egg yolk along with the yogurt and oil. —Margaret Knoebel, Milwaukee, Wisconsin
Sourdough Waffles Ft26 280882 Jr 0204 5 Ft
Sourdough Waffles
From the Recipe Creator: Yes, you can use sourdough starter to make waffles! A few pantry staples round out the batter and make delicious, fluffy waffles. —Margaret Knoebel, Milwaukee, Wisconsin
Tofu Scramble Exps Tohd24 279616 Sarahtramonte 5
Tofu Scramble
From the Recipe Creator: I have lots of vegan friends, and this flavorful breakfast saute is a perfect dish for them. The recipe is made with tofu and veggies seasoned with a secret ingredient, and the spice blend will keep people guessing. —Suzanne Podhaizer, St. Johnsbury, Vermont
Orange Ricotta Pancakes Exps Ft25 137620 Ac 0507 2
Orange Ricotta Pancakes
From the Recipe Creator: These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice. —Brehan Kohl, Anchorage, Alaska
Open-Faced-Prosciutto-and-Egg-Sandwich_EXPS_TOHAM20_58152_E11_07_2b
Open-Faced Prosciutto and Egg Sandwich
From the Recipe Creator: We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but the sandwiches are fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri
French Toast Muffin Cups Exps Ft25 279458 Ac 1204 8
French Toast Muffins
From the Recipe Creator: These French toast muffin cups are the perfect way to prepare French toast for a crowd. Instead of being stuck at the stove flipping slices of bread, you can cut the bread into cubes and bake! —Sarah Farmer, Waukesha, Wisconsin
Vegan Breakfast Burrito Exps Rdp 279916 Md P2 08 21 7b
Vegan Breakfast Burritos
From the Recipe Creator: Vegan, protein-packed and delicious? Adding this quick and hearty breakfast burrito to your meal prep is an easy decision. —Margaret Knoebel, Milwaukee, Wisconsin
Sheet Pan Pancakes Exps Tohvp25 278548 Mf 01 28 2
Sheet-Pan Pancakes
From the Recipe Creator: Gone are the mornings of standing over a hot griddle, making pancakes in batches and frantically serving them plate by plate. Instead, pour your batter onto a sheet tray, divide the toppings into different sections and let the oven do the work all at once. —Julie Andrews, Rockford, Michigan
Cream Cheese Chive Omelet Exps Ft25 68617 Jr 0521 8
Cream Cheese Omelet
From the Recipe Creator: The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey
Ham-n-Egg-Pockets_EXPS_CF2BZ20_22943_B11_19_3b
Ham & Egg Pockets
From the Recipe Creator: Refrigerated crescent roll dough makes these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen
Fresh Fruit Salad With Pomegranate Exps Hccb22 83227 E09 10 3b 5
Winter Fruit Salad
From the Recipe Creator: The bright colors in this winter fruit salad will perk up your morning. This is such a wonderful and easy dish to make for get-togethers. —Laura Brodine, Colorado Springs, Colorado
Peanut-Butter-and-Jelly-Overnight-Oats_EXPS_FT19_246824_F_1113_1
Peanut Butter and Jelly Overnight Oats
From the Recipe Creator: This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like extra crunch. —Taste of Home Test Kitchen
Key-Lime-Coconut-Smoothie-Bowl_EXPS_TOHJJ20_242694_E02_06_3b
Lime Coconut Smoothie Bowl
From the Recipe Creator: This ultra refreshing bowl is the best way to start a summer morning! —Madeline Butler, Denver, Colorado
Bubble And Squeak Exps Tohd24 66363 Kristinavanni 7
Bubble and Squeak
From the Recipe Creator: Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I like to serve it with cold turkey and salad. This version can be made any time of year, and it's also good served at brunch with sausages. I find it helpful to use an ice cream scoop to divide the potato mixture into portions before flattening them. —Tanya Aggett, Toronto, Ontario
Crescent-Egg-Bake-with-Hollandaise-Sauce_EXPS_BMZ19_79890_E12_04_9b
Crescent Egg Bake with Hollandaise Sauce
From the Recipe Creator: What's better than eggs mixed with bacon and cheese over a fluffy crust and topped with hollandaise sauce? You can also use egg whites instead of yolks if you like. —Gidget Gorgone, Mableton, Georgia
Italian-Baked-Eggs-Sausage_EXPS_THFM17_63535_B09_27_2b
Italian Baked Eggs & Sausage
From the Recipe Creator: This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon
Yankee-Rancheros_EXPS_SDON17_176121_B07_06_6b
Yankee Rancheros
From the Recipe Creator: After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner! —Darla Andrews, Boerne, Texas
Hawaiian-Hash_EXPS_BBBZ16_191146_07A_08_5b-v2
Hawaiian Hash
From the Recipe Creator: I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation. —Roxanne Chan, Albany, California
exps196336_SD163615D04_05_6b
Spiced Blueberry Quinoa
From the Recipe Creator: I took up eating quinoa when I found out how much protein it has. This is really an easy dish to experiment with; my first version of the recipe was made with shredded apples instead of blueberries. It was just as delicious! —Shannon Copley, Upper Arlington, Ohio
Fresh-Strawberry-Breakfast-Tacos_EXPS_BBBZ16_194812_D07_08_6b
Fresh Strawberry Breakfast Tacos
From the Recipe Creator: When our son was growing up, this was one of his favorite breakfasts. I've also used low-fat ingredients in the past with good results. —Joan Hallford, North Richland Hills, Texas
Hash-Brown-Pancakes-with-Smoked-Salmon-Dill-Cream_EXPS_THD16_198084_D07_19_5b
Hash Brown Pancakes with Smoked Salmon & Dill Cream
From the Recipe Creator: On weekends when I was growing up, pancakes, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream cheese. —Arlene Erlbach, Morton Grove, Illinois
Breakfast-Sweet-Potatoes_EXPS_SDON17_205477_C06_30_6b
Breakfast Sweet Potatoes
From the Recipe Creator: Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen
Exps Tohd24 192796 Erickleinberg 3
Arugula and Mushroom Breakfast Pizza
From the Recipe Creator: It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love. This is a great recipe for the kids to join in and help make. You can also make and freeze it before you add the eggs, then finish baking it another day. —Melissa Pelkey Hass, Waleska, Georgia
Churro-French-Toast_EXPS_BBBZ16_193951_C07_07_5b
Churro French Toast
From the Recipe Creator: The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home. —Kelly Silvers, Edmond, Oklahoma
Pressure-Cooker-Pot-Roast-Hash_EXPS_CFCSBZ17_207678_C09_07_2b
Pressure-Cooker Pot Roast Hash
From the Recipe Creator: I love to cook a Sunday-style pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York
Apple-Cranberry-Breakfast-Risotto_EXPS_THCA17_188360_C10_21_3b
Apple-Cranberry Breakfast Risotto
From the Recipe Creator: Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. —Betsy King, Duluth, Minnesota
Egg White Muffins Exps Tohcom 279992 Md P2 07 17 1063
Egg White Muffins
From the Recipe Creator: Get all your breakfast essentials in one muffin. Sausage, green peppers, cheddar cheese and egg whites are baked together in muffin tins for a low-calorie, protein-packed meal. —Margaret Knoebel, Milwaukee, Wisconsin
Exps Tohd25 279288 Laurenhabermehl 04
Cinnamon Roll French Toast Casserole
From the Recipe Creator: This impressive-looking cinnamon roll French toast casserole has a secret—it's made with canned cinnamon rolls. If you like, you can make the recipe the night before: Simply prepare it as directed, then cover it with storage wrap and refrigerate for up to 12 hours before baking. Let stand at room temperature for 30 minutes before popping it in the oven. —Lauren Habermehl, Pewaukee, Wisconsin
Classic Huevos Rancheros Exps Tohvp25 278782 Mf 01 24 1
Huevos Rancheros
From the Recipe Creator: Huevos rancheros is the best breakfast to start your day on the right foot. Crispy corn tortillas and seasoned black beans make the perfect base for fried eggs, avocado, salsa, pico de gallo and fresh cilantro. —Julie Andrews, Rockford, Michigan
Burrata Toast Tohcom23 271860 P2 Md 02 03 1b
Burrata Toast
From the Recipe Creator: Burrata toast is like a culinary blank canvas. The rich and creamy cheese goes well with both sweet and savory toppings, so add your favorites for a quick snack or satisfying appetizer. —Taste of Home Test Kitchen
Easy Brunch Food FAQs
Green Shakshuka
From the Recipe Creator: This breakfast recipe is packed with healthy green vegetables as well as eggs and feta cheese for protein to start your day. The Italian parsley adds a lot of flavor to the fresh green vegetables. Make this dish with lemon-infused olive oil if you can find it in your grocery store. —Carrie Dault, Baxter, Tennessee
What easy recipes are best for a brunch menu?
Easy recipes that are best for a brunch menu are dishes that require little prep and no fancy cooking techniques. In other words, stick with the basics that make an impact. French toast casserole, egg bakes, fruit salads and a big batch of slow-cooker oatmeal with all the toppings laid out (so guests can pick and choose) are great recipes for a no-fuss brunch. When I'm really looking for something easy, I try to stick to slow-cooker breakfast recipes or anything that just bakes in the oven—nothing that requires standing over the stove.
Can brunch recipes be made ahead?
Yes, certain brunch recipes can be made ahead, although I wouldn't suggest it for egg recipes, smoothies, smoothie bowls, bacon, sausage or toasts (like avocado or burrata toast). Those are best made fresh. Otherwise, recipes like breakfast casseroles, egg bakes, frittatas, cinnamon rolls, slow-cooker breakfasts, French toast, pancake batter, overnight oatmeal and fruit salads can be assembled the night before and baked the morning of.
What brunch dishes are kid-friendly?
Brunch dishes that are kid-friendly include cinnamon rolls, French toast, pancakes, waffles, toad-in-the-hole sandwiches and smoothies. If you want to get more creative, fun breakfast ideas for kids can be playful, colorful, full of flavor, and still really quick and easy. I love bunny cinnamon rolls, trendy princess toast, corn dog-like pancakes and sausage on a stick, and homemade strawberry pop tarts. Even the adults might want some of the latter!
