Mangoes with rum and vanilla ice cream are the dream dessert for any occasion. Easy to prepare, delicious, and sinful all in one. Who does not like that?
Fresh mangoes are an excellent fruit. I was introduced to this beautiful fruit later in life. However, have enjoyed it immensely ever since.
When we travel to Southeast Asia, we enjoy them immensely because of the region's perfect climate, which makes them so rich in flavor.
Adding them to vanilla ice cream is simply a pure treat. The subtle vanilla flavor marries well with the crisp, fresh mangos, lime zest, and juice.
But do not take my word for it. Give it a try. You will thank me later.
What is a Mango?
Mango or mangoes are an edible stone fruit produced by the tropical tree Mangifera. It is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
Most noteworthy, this fruit is very healthy for you as it contains nutrients, vitamins A and C, and antioxidants.
However, the high content of sugar can bring harm to diabetes patients.
We can only find two out of the twenty-two types of mangoes in our markets:
- Alphonso or Hapus: sweet with a very rich pulp. Thicker outer skin.
- Ataulfo mango: smaller and very rich pulp as well.
You will enjoy either one you will select.
Let’s start working on our Mangoes with Rum recipe;
- Slicing the mango can be a bit of a challenge. The easiest way is to start by peeling the outer skin and removing the inner fruit by running your knife closer to the pit.
- Marinating them with the rum is just delightful. Let them marinate for about 2 hours. Adding lime juice with sugar will enhance the flavor. The lime zest intensifies with the rum and the sugar, sharing a mild flavor with the other ingredients.
- Do not forget to chill the serving cups; it will keep the ice cream from melting too fast. Or you can go solo and just enjoy it as is, Mangoes with Rum.
- It will also save in the refrigerator for a couple of days. You may want to make a bit more, just in case the craving strikes.
Ingredients needed to make Mangoes with Rum and Vanilla Ice Cream
- 2 ripe mangoes
- 3 tablespoons sugar
- 2 tablespoons dark rum
- 3 tablespoons lime juice
- 1 tablespoon grated lime zest
Instructions
- Peel the mangoes, making sure to remove all green-colored flesh. Remove all the mangoes around the pit, then slice the mango into ½-inch-thick pieces. Discard the pit.
- Mix well in a bowl with the sugar, dark rum, grated rind, and lemon-lime juice. Add the mango pieces to it and gently mix.
- Chill for an hour or more. Serve alone in chilled glasses or over vanilla ice cream.
If you enjoy this dish, check out those flavorful recipes:
Yellowfin Tuna with Spicy Mango Salsa
Lime Fish with Garlic Mangoes Sauce
Pork Chops with Mango Habanero Sauce
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Meet Chef Giangi
I am a passionate cook, recipe developer, author, and food photographer with 14 years of food blogging experience. Inspired by my French and Italian heritage, I work with other chefs, both foreign and domestic, and have had countless discussions with chefs at famous restaurants globally. I enjoy sharing these creative culinary delights in simple, straightforward, easy-to-understand recipes.
